Champagne blanc de noirs Brut

Cheeses

Munster

France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).

Soft-ripened cow's milk cheese with a washed rind.

Prefer a pairing with a vinous wine.

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Cheeses

Parmigiano Reggiano vecchio

Italy. Emilia Romagna and Lombardy south.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 18 to 24 months.

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Freshwater fish

Pike and leek purée with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a vinous wine.

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Freshwater fish

Pike fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a vinous wine.

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Freshwater fish

Pike quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a vinous wine.

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a vinous wine.

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Feathered game

Roast quail with black and white grapes

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Feathered game

Roast quail with white grapes

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Furred game

Roasted venison with lingonberries

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Salads

Sauteed porcini mushroom salad

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Shellfish and Seafood

Scallops with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Sea bass with porcini mushrooms

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with mushrooms

Pairing with a dominant Pinot noir grape.

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Main courses

Tartiflette with Munster

Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.

Prefer a pairing with a vinous wine.

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Appetizers and Amuse-bouches

Tastou

France. Occitania. Lot.

Slices of toasted bread rubbed with garlic and topped with black truffle slices, butter, oil, duck fat or goose fat, pepper and salt.

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Poultry

Turkey with chestnut

Pairing with a dominant Pinot noir grape.

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Mushrooms, Vegetables, Pasta and Rice

White truffle

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Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Food and wine pairing