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Food and wine pairing

Champagne blanc demi-sec

Photo de Anthony DELANOIX (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verres-a-vin-mise-au-point-superficielle-vmrCxMRdq58

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Medium-dry blanc Champagne

This drink pairs well with 412 dishes:

Desserts and Sweet Courses

Macarons

Macarons
Cupcakes made of two meringue-based biscuits with a cream or ganache filling in between.
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Desserts and Sweet Courses

Malakoff Charlotte

Malakoff Charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Cheeses

Maroilles

Maroilles
France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 35 days minimum.
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Desserts and Sweet Courses

Merveilleux

Merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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Cheeses

Mignon

Mignon
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind. Refining : at least 4 weeks.
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Desserts and Sweet Courses

Mille-feuille

Mille-feuille
Pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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Cheeses

Mimolette

Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
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Desserts and Sweet Courses

Mirabelle crumble

Mirabelle crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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