Champagne blanc demi-sec

Desserts and Sweet Courses

Strawberry miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Strawberry panna cotta

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Desserts and Sweet Courses

Strawberry tart with raspberry cream

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Desserts and Sweet Courses

Strawberry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

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Desserts and Sweet Courses

Strawberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Sugar crepe

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Cheeses

Sunset bay

United States. Oregon.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

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Cheeses

Taleggio

Italy. Lombardy.

Soft-ripened cheese made from raw cow's milk cheese with a pink-orange colored washed-rind.

Ripening : 25 to 40 days.

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Poultry

Tandoori chicken

Tandoori : meat or fish marinated and coated in yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).

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Desserts and Sweet Courses

Tangerine twelfth night cake

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Desserts and Sweet Courses

Tarte Tatin

Tart with upside-down apples caramelized in butter and sugar.

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Cheeses

Tasty Lancashire

United Kingdom. Lancashire.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 3 to 24 months.

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Desserts and Sweet Courses

Thin apple tart

Thin tart : on puff pastry.

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Cheeses

Tilsiter Switzerland

Switzerland.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 3 months minimum.

Red label.

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Desserts and Sweet Courses

Tocino de cielo

Spain. Catalonia.

Dessert made with egg custard and caramel.

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Desserts and Sweet Courses

Trianon

Almond cake base topped with crunchy praline and chocolate mousse.

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Desserts and Sweet Courses

Triple chocolate cake

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Main courses

Truffade

Type of pancake made from thinly sliced potatoes cooked in goose fat, mixed with fine strips of fresh tomme cheese until it forms a thick, sticky paste. Sometimes garnished with fresh parsley.

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Desserts and Sweet Courses

Ttriple chocolate and candied chestnut crêpe aumoniere

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Seafish

Turbot with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Seafish

Turbot with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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Desserts and Sweet Courses

Twelfth night cake

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

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Desserts and Sweet Courses

Vanilla charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Vanilla cheesecake

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Food and wine pairing