Champagne blanc demi-sec

Desserts and Sweet Courses

Banana, raisin and rum crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Cheeses

Beaufort

France. Auvergne-Rhône-Alpes. Savoie.

Variety of Beaufort cheese produced from November 1 to May 31.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 5 months minimum.

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Cheeses

Big woods blue

United States. Minnesota.

Blue cheese made from pasteurized sheep's milk.

Ripening : 6 to 8 months.

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Cheeses

Bleu d'Auvergne

France. Auvergne-Rhône-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-Dôme. France. Nouvelle-Aquitaine. Corrèze. France. Occitania. Lot, Lozère.

Blue cheese made from cow's milk.

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Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Jura. Haut-Jura.

Blue cheese made from raw cow's milk.

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Cheeses

Bleu des Causses

France. Occitania. Aveyron, Lot, Lozère.

Blue cheese made from raw cow's milk.

Ripening : 70 days minimum.

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Cheeses

Blue cheese

Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.

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Appetizers and Amuse-bouches

Blue cheese and pear toast

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Cheeses

Bohemian blue

United States. Wisconsin.

Blue cheese made from pasteurized sheep's milk.

Ripening : 6 months.

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Cheeses

Bresse bleu

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.

Soft-ripened blue cheese made from pasteurized cow's milk with a bloomy rind.

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Desserts and Sweet Courses

Brioche french toast

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Desserts and Sweet Courses

Brioche french toast with caramelized apples

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Desserts and Sweet Courses

Brownie

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Desserts and Sweet Courses

Brownie with caramel cream

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Desserts and Sweet Courses

Brussels waffle

Rectangular waffle dusted with powdered sugar and served warm.

Can be topped with whipped cream, red berries, or chocolate spread.

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Fruits

Candied almonds

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Desserts and Sweet Courses

Candied chestnut cream crêpe aumoniere with dark chocolate sauce

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Desserts and Sweet Courses

Candied chestnut vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.

Pressed and uncooked cheese made from cow's milk.

Ripening : 4 months maximum.

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Desserts and Sweet Courses

Caramel charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Caramel dessert

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Food and wine pairing