Champagne blanc demi-sec

Desserts and Sweet Courses

Fraisier cake

Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.

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Desserts and Sweet Courses

Frangipane tart

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

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Desserts and Sweet Courses

French almond tart

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

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Desserts and Sweet Courses

French almond tart with pears

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

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Desserts and Sweet Courses

French toast and caramel ice cream

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Desserts and Sweet Courses

French toast and orange ice cream

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Desserts and Sweet Courses

French toast and vanilla ice cream

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Desserts and Sweet Courses

French toast with caramelized apples

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Desserts and Sweet Courses

French toast with salted butter caramel

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Desserts and Sweet Courses

Fresh pear mousse with citrus juice

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Desserts and Sweet Courses

Frozen cherry soufflé

Served hot.

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Desserts and Sweet Courses

Frozen raspberry soufflé

Served hot.

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Desserts and Sweet Courses

Frozen strawberry and rhubard soufflé

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Desserts and Sweet Courses

Frozen strawberry soufflé

Served hot.

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Desserts and Sweet Courses

Fruit blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

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Desserts and Sweet Courses

Fruit tabbouleh

ruits : citrus fruits, mango and apple sweetened with orange blossom honey.

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Fruit tart

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Fruit zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

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Desserts and Sweet Courses

Gingerbread charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Cheeses

Gnocchi gratin with gorgonzola dolce

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Cold starters

Goose foie gras mille-feuille

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Poultry

Goose foie gras with white grapes

Served cold.

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Cold starters

Goose liver mousse

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Cheeses

Gorgonzola dolce

Italy. Lombardy. Piedmont.

Blue cheese made from cow's milk.

Ripening : less than 3 months.

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Food and wine pairing