Food and wine pairing
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Champagne Grand cru blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 3 to 5 years old.
Synonyms
- Grand cru Brut white champagne
This drink pairs well with 117 dishes:
Seafish
Steamed sea bass with black truffle
Steam or stew : Steaming in a container closed by a lid.
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Poultry
Stuffed capon with duck foie gras and mushrooms
Prefer a pairing with a prestige cuvée.
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Desserts and Sweet Courses
Sugar pie
Belgium. Canada. Quebec. France.
Tart filled with butter, fresh cream and sugar.
The dough varies depending on the origin (Canada : shortcrust pastry).
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Poultry
Supreme of fattened chicken stuffed with black truffle and pommes mousseline
Poultry supreme : all the white meat from the breast and wings of poultry.
Potatoes mousseline : mashed potatoes mixed with egg yolks and whipped cream.
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Sauces
Supreme sauce
Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.
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Cheeses
Vacherin des Bauges
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.
Soft-ripened cow's milk cheese with a washed rind.
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Hot Starters
White truffle raviole
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
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Seafish
Whole roasted turbot with black truffle juice
Whole fish, gutted and cooked (not filleted).
Truffle juice : juice obtained during the sterilization of the truffle.
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Feathered game
Young partridge with black truffle
Young Partridge : under 8 months old.
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