Food and wine pairing

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Champagne Grand cru Blanc de blancs Brut millésimé

White sparkling wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 15 years old.

Synonyms

Grand cru Vintage Brut Blanc de blancs Champagne

This drink pairs well with 12 dishes:

Meals families

Cheeses (2)

Cured Meats (1)

Hot Starters (1)

Mushrooms, Vegetables, Pasta and Rice (3)

Seafish (1)

Shellfish and Seafood (4)

Mushrooms, Vegetables, Pasta and Rice

Blinis with caviar and cream

Prefer a pairing with a full-bodied white wine.

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Shellfish and Seafood

Crayfish with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine over 5 years old.

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Cheeses

Extra aged Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : over 24 months.

Prefer a pairing with a developed wine.

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Shellfish and Seafood

Fines de claire oyster with caviar

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Seafish

Grilled salmon

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Cured Meats

Jambon noir de Bigorre

Prefer a pairing with a vintage wine more than 10 years old.

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Shellfish and Seafood

Lobster carpaccio with vanilla

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a wine over 5 years old.

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Hot Starters

Lobster puff pastry

Prefer a pairing with a wine over 5 years old.

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Shellfish and Seafood

Lobster with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine over 5 years old.

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Cheeses

Old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 12 to 18 months.

Prefer a pairing with a developed wine.

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Mushrooms, Vegetables, Pasta and Rice

Pasta with white truffle

Prefer a pairing with a wine over 15 years old.

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Mushrooms, Vegetables, Pasta and Rice

White truffle

Prefer a pairing with a developed wine.

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