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Food and wine pairing

Champagne Grand cru blanc de noirs Extra-brut millésimé

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/54043880164/

Champagne Grand cru blanc de noirs Extra-brut millésimé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

Synonyms

  • Grand cru Vintage Extra-brut blanc de noirs Champagne

This drink pairs well with 1 dishes:

Offal and tripe

Braised veal sweetbreads with morels

Braised veal sweetbreads with morels
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Pairing with a dominant Pinot noir grape.
Prefer a pairing with a wine of at least 5 years old.
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