Food and wine pairing

Champagne Premier cru blanc brut millésimé

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 15 years old.

Cheeses

France. Île-de-France. Seine-et-Marne. Meaux.

Soft-ripened cow's milk cheese with a bloomy rind.

Prefer a pairing with a wine of at least 8 years old.

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Cheeses

France. Île-de-France. Seine-et-Marne. Melun.

Soft-ripened cow's milk cheese with a bloomy rind.

Prefer a pairing with a wine of at least 8 years old.

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Cheeses

France. Île-de-France. Seine-et-Marne. Fontainebleau.

Soft-ripened cow's milk cheese with a bloomy rind.

Prefer a pairing with a wine of at least 8 years old.

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Cheeses

France. Île-de-France. Seine-et-Marne. Brie.

Soft-ripened cow's milk cheese with a bloomy rind.

Prefer a pairing with a wine of at least 8 years old.

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Cheeses

France. Île-de-France. Seine-et-Marne. Brie.

Soft-ripened cheese made from raw cow's milk with a bloomy rind.

Prefer a pairing with a wine of at least 8 years old.

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Cheeses

United States. California.

Soft-ripened cow's pasteurized milk cheese with bloomy rind.

Ripening : 6 to 12 weeks.

Prefer a pairing with a developed wine.

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