Food and wine pairing

Champagne Premier cru blanc brut

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 8 to 12 years old.

Cheeses

France. Auvergne-Rhône-Alpes. Savoie.

Variety of Beaufort cheese produced from November 1 to May 31.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 5 months minimum.

Pairing with a dominant Chardonnay grape.

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Poultry

Pairing with a blending wine from Chardonnnay and Pinot noir.

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Seafish

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Desserts and Sweet Courses

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Seafish

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

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Seafish

Pairing with a dominant Chardonnay grape.

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