Food and wine pairing
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Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Brut rosé Champagne
This drink pairs well with 195 dishes:
Cheeses
Chabichou
France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened cheese made from goat's milk with a bloomy rind.
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Sauces
Champagne sauce
Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.
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Cheeses
Chaource
France. Grand est. Aube.
Soft-ripened cheese made from whole cow’s milk with a bloomy rind.
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Cheeses
Chavroux
Fresh cheese made from pasteurized goat’s milk.
Prefer a regional pairing.
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Desserts and Sweet Courses
Chestnut cream
Pairing with a dominant Pinot meunier grape.
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Desserts and Sweet Courses
Chestnut cream cake
Pairing with a dominant Pinot meunier grape.
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Poultry
Chicken with satay sauce
Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).
Prefer a pairing with a vinous wine.
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Desserts and Sweet Courses
Chocolate and raspberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Desserts and Sweet Courses
Chocolate and red berries charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Cheeses
Creamy Lancashire
United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk with a pale yellow natural rind.
Ripening : 2 to 4 weeks.
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Cheeses
Crottin de Chavignol
France. Centre-Val de Loire. Cher. Sancerre.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.
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Desserts and Sweet Courses
Danish tart with redcurrant jelly
Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.
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Main courses
Dim sum shrimp
Dish of small bites or individual portions served in small bamboo steamers or on small plates.
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Cheeses
Dream weaver
United States. California.
Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind.
Ripening : 3 weeks.
Pairing with a dominant Pinot noir grape.
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Poultry
Duck a l'orange
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck Montmorency
Duck served with a sauce made from poultry velouté and Montmorency cherries.
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