Food and wine pairing

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Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Synonyms

Medium-dry rosé Champagne

This drink pairs well with 112 dishes:

Meals families

Beef (1)

Cheeses (8)

Desserts and Sweet Courses (92)

Ice cream and sorbets (1)

Main courses (2)

Pizza, Quiche, Tart, Pie (4)

Poultry (2)

Salads (2)

Desserts and Sweet Courses

Strawberries with mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

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Desserts and Sweet Courses

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

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Desserts and Sweet Courses

Strawberry and goat cheese trifle

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Desserts and Sweet Courses

Strawberry Fontainebleau

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

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Desserts and Sweet Courses

Strawberry meringue cake

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Desserts and Sweet Courses

Strawberry meringue tart

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Desserts and Sweet Courses

Strawberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Strawberry pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and strawberry.

Served hot or cold.

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Desserts and Sweet Courses

Strawberry shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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Desserts and Sweet Courses

Strawberry soup and vanilla ice cream

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Desserts and Sweet Courses

Strawberry tart

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Desserts and Sweet Courses

Strawberry yogurt ice cream

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Desserts and Sweet Courses

Summer pudding

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Pizza, Quiche, Tart, Pie

Tomato and cheese tart

Served hot or cold.

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Desserts and Sweet Courses

Tulip cookie with red berries

Cookie tulip : dessert shell made from a baked batter of butter, egg white, flour, and icing sugar.

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Desserts and Sweet Courses

White wine poached pear

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