Food and wine pairing

Champagne rosé Doux millésimé

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Desserts and Sweet Courses

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Prefer a pairing with a developed wine.

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Desserts and Sweet Courses

United States.

Layered red chocolate cake covered with cream cheese or roux frosting.

Traditionally served at Christmas or Valentine's Day.

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