Food and wine pairing

Champagne rosé sec

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Desserts and Sweet Courses

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Cookie tulip : dessert shell made from a baked batter of butter, egg white, flour, and icing sugar.

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Ice cream and sorbets

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Desserts and Sweet Courses

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

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