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Food and wine pairing ideas

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Food and wine pairing

Chapelle-Chambertin

Photo de Jose Marroquin (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-assise-a-une-table-avec-un-verre-de-vin-2RoqQzh8kiM

Chapelle-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.

This drink pairs well with 89 dishes:

Beef

Beef bourguignon

Beef bourguignon
Slow-cooked beef in red wine in a covered pot, with mushrooms, pearl onions, and bacon.
Served with boiled potatoes or pasta.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Beef

Beef daube

Beef daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Beef

Beef estouffade

Beef estouffade
Estouffade : long cooking in liquid over low heat in a closed container.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Poultry

Beer chicken

Beer chicken
Oven-baked chicken with a cream and beer sauce.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Cheeses

Bergues

Bergues
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from raw cow's milk cheese with a beer-washed rind.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Mushrooms, Vegetables, Pasta and Rice

Black truffle

Black truffle
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Poultry

Coq au vin

Coq au vin
Wine stewed chicken.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Poultry

Danish roast goose

Danish roast goose
Roast goose stuffed with onion, apple and prunes.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Poultry

Duck salmis

Duck salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Cheeses

Epoisses

Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Cheeses

Gubbeen Extra Mature

Gubbeen Extra Mature
Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 months.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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