Food and wine pairing

Charlemagne

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 15 to 30 years old and more.

Veal

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Prefer a pairing with a young wine.

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