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Food and wine pairing ideas

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Food and wine pairing

Château-Chalon

Photo de Armando Maynez (CC BY 2.0)
https://www.flickr.com/photos/amaynez/2150891653/

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

This drink pairs well with 155 dishes:

Cheeses

Emmental

Emmental
Switzerland.
Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.
Cooked pressed cow’s milk cheese
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Etxegarai

Etxegarai
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Ewe's blue

Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Extra aged Mimolette

Extra aged Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : over 24 months.
Once you open the bottle, can last it in the fridge for one month.
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Main courses

Fish tartare

Fish tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a young wine.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Fribourg

Fribourg
Switzerland. Fribourg.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Poultry

Gaston Gérard chicken

Gaston Gérard chicken
France. Burgundy. Dijon.
Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.
Once you open the bottle, can last it in the fridge for one month.
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Poultry

Geline with cream and morels

Geline with cream and morels
Geline : chicken from Touraine.
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Gubbeen Extra Mature

Gubbeen Extra Mature
Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 months.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Harbison

Harbison
United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Idiazábal ahumado

Idiazábal ahumado
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 60 days minimum.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

L'Etivaz

L'Etivaz
Switzerland. Vaud.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 to 13 months.
Once you open the bottle, can last it in the fridge for one month.
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