Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Château-Chalon

Photo de Armando Maynez (CC BY 2.0)
https://www.flickr.com/photos/amaynez/2150891653/

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

This drink pairs well with 155 dishes:

Cheeses

St Gall Extra mature

St Gall Extra mature
Ireland. Cork.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : over 3 months.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Stuffed morels

Stuffed morels
Prefer a pairing based on the stuffing.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with morel cream sauce

Tagliatelle with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Vacherin des Bauges

Vacherin des Bauges
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.
Soft-ripened cow's milk cheese with a washed rind.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Vacherin Mont-d'or

Vacherin Mont-d'or
Switzerland. Vaud.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 17 to 25 days.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Veal

Veal grenadine with morel cream sauce

Veal grenadine with morel cream sauce
Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Veal

Veal grenadine with vin jaune

Veal grenadine with vin jaune
Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Vin jaune sauce : sauce with cream, shallot, and Vin jaune.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Veal

Veal medallion with vin jaune

Veal medallion with vin jaune
Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Veal

Veal roast Orloff

Veal roast Orloff
Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).
Served hot.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings