Châteauneuf-du-Pape blanc

Poultry

Duck foie gras au torchon

Duck foie gras rolled and cooked in a cloth.

Served cold.

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Seafish

Duo of John Dory and turbot with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Estocafic

France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.

Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.

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Seafish

Estofinade

France. Massif Central. Aveyron.

Dish with stockfish, eggs, mashed potatoes with fresh cream and walnut oil.

Prefer a pairing with a wine aged 4 to 6 years old.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Cold starters

Fish in a shell with mayonnaise

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.

Prefer a pairing with a young wine.

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Cold starters

Fish pâté

Served hot.

Prefer a regional pairing.

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Freshwater fish

Fish quenelles

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Miscellaneous

Frog legs with chanterelles

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Poultry

Gaston Gérard chicken

France. Burgundy. Dijon.

Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.

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Hot Starters

Goat cheese and tomato pizza

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Hot Starters

Goat cheese and tomato puff pastry

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Appetizers and Amuse-bouches

Goat cheese and tomato toast

Prefer a pairing with a young wine.

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Poultry

Goose foie gras with black truffle

Served cold.

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Cold starters

Grapefruit with crab

Prefer a pairing with a young wine.

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Cold starters

Grapefruit with shrimp

Prefer a pairing with a young wine.

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Main courses

Gratin dauphinois

Dish based on scalloped potatoes, garlic and fresh cream.

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Main courses

Gratin dauphinois with black truffle

Dish based on scalloped potatoes, garlic and fresh cream.

Prefer a pairing with a wine of at least 6 years old.

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Shellfish and Seafood

Grilled crab

Prefer a pairing with a developed wine.

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Shellfish and Seafood

Grilled crab claws

Prefer a pairing with a developed wine.

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Seafish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Prefer a pairing with a wine aged 4 to 8 years old.

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Shellfish and Seafood

Grilled lobster

Prefer a pairing with a developed wine.

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Seafish

Grilled pavé of salmon

Prefer a pairing with a wine aged 4 to 8 years old.

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Shellfish and Seafood

Grilled prawns

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Food and wine pairing