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Food and wine pairing ideas

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Food and wine pairing

Châteauneuf-du-Pape blanc

Photo de Brett Jordan (CC BY 2.0)
https://www.flickr.com/photos/x1brett/51881172229/

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.

Synonyms

  • Châteauneuf-du-Pape white wine

This drink pairs well with 211 dishes:

Seafish

Tuna carpaccio

Tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a young wine.
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Cold starters

Vegetable aspic

Vegetable aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with a young wine.
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Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

White truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a developed wine.
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