Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Châteauneuf-du-Pape rouge

Photo de Brett Jordan (CC BY 2.0)
https://www.flickr.com/photos/x1brett/51804178102/

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.

Synonyms

  • Châteauneuf-du-Pape red wine

This drink pairs well with 357 dishes:

Furred game

Hare saupiquet

Hare saupiquet
Saupiquet sauce : spicy sauce made of berries, spices, herbs, onions and/or bay leaves mixed with liver and blood from game, bread, wine, vinegar.
Prefer a pairing with a wine of at least 8 years old.
> view all pairings

Furred game

Haunch of venison with poivrade sauce

Haunch of venison with poivrade sauce
Haunch : leg.
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine of at least 8 years old.
> view all pairings

Cheeses

Hermelín

Hermelín
Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.
Prefer a pairing with a light wine low in tannins.
> view all pairings

Cheeses

Hooligan

Hooligan
United States. Connecticut.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.
Red wine for fans.
> view all pairings

Sheep and Goats

Lamb daube

Lamb daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Prefer a pairing with a wine aged 6 to 15 years old.
> view all pairings