Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
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Chénas
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Aging potential (estimation) : 4 to 8 years old.
Synonyms
- Chénas cru du Beaujolais
This drink pairs well with 128 dishes:
Cured Meats
Sabodet
Cooking sausage made from pork head, tongue, and fat.
Serve hot with potatoes, cabbage, beans, or lentils.
Serve cold, after cooking, with a salad.
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Main courses
Salted pork with lentils
Salt pork : salt-cured pork.
Prefer a pairing with a wine aged 2 to 6 years old.
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Cured Meats
Saucisson brioché
Prefer a pairing with a wine aged 1 to 3 years old.
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Veal
Sauteed veal with carrots
Prefer a pairing with a wine aged 2 to 6 years old.
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Poultry
Spatchcocked chicken
Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.
Prefer a pairing with a wine aged 2 to 6 years old.
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Mushrooms, Vegetables, Pasta and Rice
Stuffed cabbage
Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.
Prefer a pairing with a wine with soft tannins.
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Main courses
Tablier de sapeur
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Beef tripe cooked in broth and marinated in white wine, then cut into triangles, breaded, and fried.
Dish usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.
Prefer a pairing with the sauce.
Prefer a pairing with a wine aged 2 to 6 years old.
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Beef
Tagliata
Italian cuisine.
Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.
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