Food and wine pairing ideas

Food and wine pairing

Photo de Sylvain Torchet (CC BY 2.0)
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Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Synonyms

Chénas cru du Beaujolais

This drink pairs well with 128 dishes:

Veal

Tête de veau with gribiche sauce

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

Prefer a pairing with a wine aged 2 to 6 years old.

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Veal

Tête de veau with ravigote sauce

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

Prefer a pairing with a wine aged 2 to 6 years old.

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Veal

Tête de veau with vinaigrette

Prefer a pairing with a wine aged 2 to 6 years old.

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Offal and tripe

Tripes à la mode de Caen

France. Normandy.

Stew made with the four parts of a veal’s stomach (rumen, reticulum, omasum, and abomasum) and an ox foot.

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Offal and tripe

Tripous

France. Occitania. Aveyron.

Dish made with small strips of veal tripe usually rolled in sheep's caul fat (typically lamb) and tied with string. Cooked in veal stock with salt, pepper, white wine, carrots and tomatoes.

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Veal

Veal paupiettes

Prefer a pairing with a wine aged 2 to 6 years old.

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Main courses

Veal pot-au-feu

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Veal

Veal tournedos with forestière sauce

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

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