Cheverny blanc

Freshwater fish

Pike fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a wine under 3 years old.

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Freshwater fish

Pike-perch fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike-perch roast with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike-perch with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Shellfish and Seafood

Prawns

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Shellfish and Seafood

Prawns with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Cold starters

Raw vegetables

Do not serve fine wine.

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Shellfish and Seafood

Razor shell a la plancha

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Shellfish and Seafood

Razor shell a la plancha with herbs

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Shellfish and Seafood

Razor shell with garlic

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Shellfish and Seafood

Razor shell with ginger

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Shellfish and Seafood

Razor shell with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

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Cured Meats

Rillettes

Pork meat slowly cooked over low heat in its own fat.

Served cold.

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Cured Meats

Rillettes de Tours

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Cold cut made from shredded pork meat, slowly cooked over low heat in fat and seasoned with salt, pepper, spices, and Vouvray wine.

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Cured Meats

Rillettes du Mans

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Freshwater fish

Roast pike-perch

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Seafish

Roasted cod

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Seafish

Roasted John Dory with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Shellfish and Seafood

Roasted oysters

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Freshwater fish

Roasted pike with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Prefer a pairing with a wine under 3 years old.

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Freshwater fish

Roasted pike-perch with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Roasted salmon with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Roasted sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Food and wine pairing

Cheverny blanc

Synonyms

This drink pairs well with 199 dishes:

Pike fillets with beurre blanc sauce

Pike with beurre blanc sauce

Pike-perch fillets with beurre blanc sauce

Pike-perch roast with beurre blanc sauce

Pike-perch with beurre blanc sauce

Prawns

Prawns with mayonnaise

Raw vegetables

Razor shell a la plancha

Razor shell a la plancha with herbs

Razor shell with garlic

Razor shell with ginger

Razor shell with persillade sauce

Rillettes

Rillettes de Tours

Rillettes du Mans

Roast pike-perch

Roasted cod

Roasted John Dory with beurre blanc sauce

Roasted oysters

Roasted pike with white wine sauce

Roasted pike-perch with beurre blanc sauce

Roasted salmon with beurre blanc sauce

Roasted sea bass with beurre blanc sauce