Food and wine pairing ideas

Food and wine pairing

Photo de Le Vin Parfait (CC BY 2.0)
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Chinon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 7 years old.

Synonyms

Chinon white wine

This drink pairs well with 58 dishes:

Cheeses

Sunset bay

United States. Oregon.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

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Cheeses

Tomme de chèvre

Pressed and uncooked cheese made from goat's milk.

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Cheeses

Tricorne

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a natural rind.

Ripening : 2 to 3 weeks.

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Cheeses

Tricycle

United States. Wisconsin.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

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Freshwater fish

Trout almondine

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Cheeses

Truffe du Périgord

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Soft-ripened cheese made from raw goat's milk.

Ripening : 2 weeks.

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Cheeses

Twig farm goat tomme

United States. Vermont.

Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.

Ripening : 3 to 5 months.

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Cheeses

Veigadarte

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Appetizers and Amuse-bouches

Zucchini fritters

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