Food and wine pairing
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Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Synonyms
- Chinon red wine
This drink pairs well with 454 dishes:
Rabbit
Rabbit cacciatore
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
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Rabbit
Rabbit galantine
Galantine : mixture of meat and bacon sliced or chopped then boiled.
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Rabbit
Rabbit in mustard sauce
Mustard sauce : hollandaise sauce with mustard.
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
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Cured Meats
Rabbit pâté
Served cold or at room temperature.
Prefer a pairing with a wine under 5 years old.
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Cured Meats
Rabbit rillettes
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
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Rabbit
Rabbit with prunes
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
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Rabbit
Rabbit with red wine sauce
Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.
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Beef
Rib steak with coarse salt and bone marrow
Rib steak : rib of beef with bone attached.
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Cured Meats
Rillettes
Pork meat slowly cooked over low heat in its own fat.
Served cold.
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
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Cured Meats
Rillettes du Mans
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
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Beef
Roast beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
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Furred game
Roast hare
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
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