Chinon rouge

Poultry

Roast pigeon

Prefer a pairing with a wine from hillside.

Prefer a pairing with a wine aged 5 to 15 years old.

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Pork

Roast pork filet mignon

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Feathered game

Roast quail

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Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

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Poultry

Roast squab

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Poultry

Roast turkey

Prefer a pairing with a young wine, low in tannins.

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Offal and tripe

Roast veal kidney

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Feathered game

Roast woodcock

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Poultry

Roast young guinea fowl

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Feathered game

Roast young partridge

Young Partridge : under 8 months old.

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Poultry

Roasted capon

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Poultry

Roasted capon en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

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Poultry

Roasted duck with black olives

Prefer a pairing with a young and unoaked wine.

Prefer a pairing with a wine aged 1 to 3 years old.

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Poultry

Roasted duck with chanterelles

Prefer a pairing with a wine from terraces.

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Roasted duck with peas

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Poultry

Roasted duck with turnips

Prefer a pairing with a wine from terraces.

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Roasted duckling

Duckling : young duck.

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Poultry

Roasted duckling with peaches

Duckling : young duck.

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Poultry

Roasted goose

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Pork

Roasted ham on the bone

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Sheep and Goats

Roasted lamb chops

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Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Roasted leg of lamb and spring garnish

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Spring garnish : carrots, onions, turnips, peas…

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Food and wine pairing

Chinon rouge

Synonyms

This drink pairs well with 454 dishes:

Roast pigeon

Roast pork filet mignon

Roast quail

Roast rabbit with mustard sauce

Roast rib steak

Roast squab

Roast turkey

Roast veal kidney

Roast woodcock

Roast young guinea fowl

Roast young partridge

Roasted capon

Roasted capon en demi-deuil

Roasted duck with black olives

Roasted duck with chanterelles

Roasted duck with peas

Roasted duck with turnips

Roasted duckling

Roasted duckling with peaches

Roasted goose

Roasted ham on the bone

Roasted lamb chops

Roasted leg of lamb

Roasted leg of lamb and spring garnish