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Food and wine pairing ideas

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Food and wine pairing

Chinon rouge

Photo de Jeff Siepman (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/personne-versant-du-vin-sur-un-verre-a-vin-transparent-hK9hIPgF3QU

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

Synonyms

  • Chinon red wine

This drink pairs well with 454 dishes:

Cheeses

Dante

Dante
United States. Wisconsin.
Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.
Ripening : 6 months minimum.
Prefer a pairing with a fruity and light wine.
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Cheeses

Dôme du Poitou

Dôme du Poitou
France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.
Prefer a pairing with a wine from terraces.
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Cheeses

Dorset

Dorset
United States. Vermont.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
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Cheeses

Dubliner vintage

Dubliner vintage
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : over 24 months.
Prefer a pairing with a developed wine.
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Main courses

Eel matelote

Eel matelote
Matelote : red wine reduction with fish stock and mushrooms.
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings