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Food and wine pairing ideas

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Food and wine pairing

Chiroubles

Photo de Kelsey Knight (CC0 1.0) Unsplash.com
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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 8 years old.

Synonyms

  • Chiroubles cru du Beaujolais

This drink pairs well with 186 dishes:

Cheeses

Saint-Marcellin

Saint-Marcellin
France. Auvergne-Rhône-Alpes. Drôme. Isère. Savoie.
Soft-ripened cow's milk cheese with a bloomy rind.
Serve with the less mature cheeses.
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Poultry

Spatchcocked chicken

Spatchcocked chicken
Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.
Prefer a pairing with a wine aged 2 to 5 years old.
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Cheeses

St. Malachi

St. Malachi
United States. Pennsylvania.
Pressed cheese made from pasteurized cow’s milk with a washed rind.
Ripening : 3 months minimum.
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Cheeses

St. Stephen

St. Stephen
United States. New York. Stephentown.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
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Appetizers and Amuse-bouches

Summer roll

Summer roll
Vietnam.
Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).
Served cold.
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Main courses

Tablier de sapeur

Tablier de sapeur
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Beef tripe cooked in broth and marinated in white wine, then cut into triangles, breaded, and fried.
Dish usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.
Prefer a pairing with the sauce.
Prefer a pairing with a wine aged 2 to 5 years old.
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