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Food and wine pairing ideas

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Food and wine pairing

Chorey-lès-Beaune rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

This drink pairs well with 122 dishes:

Cheeses

Harbison

Harbison
United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.
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Cheeses

L’Explorateur

L’Explorateur
France. Île de France. Seine-et-Marne. Saint Siméon.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
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Pizza, Quiche, Tart, Pie

Meat pie

Meat pie
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 1 to 4 years old.
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