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Food and wine pairing ideas

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Food and wine pairing

Cidre Cotentin Extra-brut

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Cidre Cotentin Extra-brut

Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Cotentin Extra-brut cider

This drink pairs well with 11 dishes:

Cheeses

Bleu mont dairy bandaged Cheddar

Bleu mont dairy bandaged Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind and wrapped in cloth.
Ripening : 12 to 24 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Camembert

Camembert
France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Crepe Suzette

Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.
Once you open the bottle, consume it within 3 days.
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Cheeses

Hermelín

Hermelín
Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.
Once you open the bottle, consume it within 3 days.
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