Food and wine pairing

Photo de Sylvain Torchet (CC BY 2.0)
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Cidre de Normandie Brut

Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Synonyms

Cidre normand brut
Normandy hard cider brut

This drink pairs well with 13 dishes:

Cheeses

Bleu mont dairy bandaged Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind and wrapped in cloth.

Ripening : 12 to 24 months.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Butter and sugar crêpe

Once you open the bottle, consume it within 3 days.

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Cheeses

Camembert

France. Normandy.

Soft-ripened cow's milk cheese with bloomy rind.

Once you open the bottle, consume it within 3 days.

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Cheeses

Camembert affiné au cidre

Camembert soaked for fifteen days in Norman cider.

Once you open the bottle, consume it within 3 days.

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Cheeses

Camembert au calvados

Camembert soaked for several hours in Calvados and then covered in breadcrumbs.

Once you open the bottle, consume it within 3 days.

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Main courses

Galette saucisse

France. Brittany.

Grilled pork sausage rolled in a cold buckwheat galette.

Once you open the bottle, consume it within 3 days.

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Main courses

Ham, cheese and egg pancake

Once you open the bottle, consume it within 3 days.

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Cheeses

Hermelín

Czech Republic.

Soft-ripened cow's milk cheese with bloomy rind.

Once you open the bottle, consume it within 3 days.

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Cheeses

Humboldt Fog

United States. California.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.

Ripening : 2 months.

Once you open the bottle, consume it within 3 days.

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Cheeses

Lake's Edge

United States. Vermont.

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind and crossed in the center by a thin line of vegetable ash.

Ripening : 3 weeks.

Once you open the bottle, consume it within 3 days.

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Shellfish and Seafood

Oysters

Once you open the bottle, consume it within 3 days.

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Cheeses

Sofia

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.

Ripening : 1 week.

Once you open the bottle, consume it within 3 days.

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Cheeses

Sunset bay

United States. Oregon.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

Once you open the bottle, consume it within 3 days.

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