Food and wine pairing

Cidre de variété Guillevic

Serve at 06-07°C or 43-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Fruits

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.

Roasting chestnuts over a wood fire on a metal sheet or in a large pan.

Once you open the bottle, consume it within 3 days.

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Cheeses

Camembert soaked for fifteen days in Norman cider.

Once you open the bottle, consume it within 3 days.

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Fruits

Once you open the bottle, consume it within 3 days.

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