Food and wine pairing

Clairette de Die Brut

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Cured Meats

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

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