Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53434618365/
Clairette de Die
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 1 to 2 years old.
This drink pairs well with 106 dishes:
Desserts and Sweet Courses
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
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Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
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Cheeses
Dirt lover
United States. Missouri.
Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.
Ripening : 2 weeks.
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Desserts and Sweet Courses
Dried plum tourtière
France. Nouvelle-Aquitaine. Gascony.
Prune pie flavored with Armagnac.
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Desserts and Sweet Courses
Frangipane tart
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
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Desserts and Sweet Courses
Fruit tabbouleh
ruits : citrus fruits, mango and apple sweetened with orange blossom honey.
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