Food and wine pairing

Clairette du Languedoc blanc moelleux

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 5 to 10 years old.

Seafish

Oriental sauce : americaine sauce with curry powder.

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Cheeses

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 6 months.

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Cheeses

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 3 months.

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Seafish

A la grenobloise : dish served with butter, capers, lemon, croutons and fried parsley.

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