Food and wine pairing

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Clairette du Languedoc rancio

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

This drink pairs well with 28 dishes:

Meals families

Cheeses (9)

Desserts and Sweet Courses (15)

Ice cream and sorbets (1)

Poultry (2)

Shellfish and Seafood (1)

Cheeses

Saint-Jorge Patrão

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 16 months.

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Cheeses

Saint-Jorge Picante

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 9 months.

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Shellfish and Seafood

Squid in american sauce

American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.

In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.

In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."

Prefer a pairing with a dry wine.

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Poultry

Warm duck foie gras with figs

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