Food and wine pairing
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Clos de Vougeot
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 10 to 15 years old and more.
This drink pairs well with 74 dishes:
Feathered game
Young partridge salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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