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Food and wine pairing ideas

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Food and wine pairing

Cofee

Photo de Basheer Tome (CC BY 2.0)
https://www.flickr.com/photos/basheertome/6971028847/

Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

This drink pairs well with 79 dishes:

Desserts and Sweet Courses

Coffee charlotte

Coffee charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses

Coffee merveilleux

Coffee merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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Desserts and Sweet Courses

Coffee religieuse

Coffee religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
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Cheeses

Dauphin

Dauphin
France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 to 4 months.
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Desserts and Sweet Courses

Florentins

Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
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