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Food and wine pairing ideas

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Food and wine pairing

Cofee

Photo de Basheer Tome (CC BY 2.0)
https://www.flickr.com/photos/basheertome/6971028847/

Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

This drink pairs well with 79 dishes:

Desserts and Sweet Courses

Sticky toffee pudding

Sticky toffee pudding
United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.
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Desserts and Sweet Courses

Stollen

Stollen
France. Grand Est. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.
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Desserts and Sweet Courses

Sugar pie

Sugar pie
Belgium. Canada. Quebec. France.
Tart filled with butter, fresh cream and sugar.
The dough varies depending on the origin (Canada : shortcrust pastry).
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Desserts and Sweet Courses

Tiramisu

Tiramisu
Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).
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Cheeses

Vieux Lille

Vieux Lille
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.
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