Collioure blanc

Seafish

Halibut fillets with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Offal and tripe

Lamb kidneys and white wine

Kidneys pan-fried in oil and braised in wine.

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Offal and tripe

Lamb offal stew

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Poultry

Lemon chicken

Piece of chicken marinated in lemon before cooking.

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Seafish

Marinated anchovies

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Seafish

Monkfish with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 3 to 5 years old.

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Seafish

Monkfish with Romesco sauce

Romesco sauce : catalan specialty. Sauce made with a mixture of garlic, almonds, ñoras (dried red peppers), bread, tomatoes, along with oil, vinegar, and spices.

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Cold starters

Oyster and mussel tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Cold starters

Oyster tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Oysters

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Shellfish and Seafood

Oysters with shallots and vinegar

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Pizza, Quiche, Tart, Pie

Pizza alla puttanesca

Pizza made with anchovies, capers, olives, and bell peppers.

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Pizza, Quiche, Tart, Pie

Pizza quattro formaggi

Pizza made with a combination of four types of melted cheese. Traditionally, the cheeses include mozzarella, gorgonzola, Grana Padano, Parmesan, Pecorino, Provolone, ricotta, scarmorza, and others.

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Seafish

Plancha grilled sole

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Consommés, Broths and Soups

Pork goulash

Pairing with a dominant Grenache gris grape (Grey grenache).

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Seafish

Rioja-style cod

Cod stew served with a sauce made from roasted red peppers and tomatoes.

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Cheeses

Salers

France. Auvergne-Rhône-Alpes. Cantal.

Raw cow's milk cheese with pressed uncooked paste.

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Shellfish and Seafood

Sauteed squid with garlic and parsley

Prefer a pairing with a young wine.

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Seafish

Sautéed tuna with onion and tomato

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Appetizers and Amuse-bouches

Seafood bites

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Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Seafish

Sète-style bourride

Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

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Seafish

Sole fillets with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Prefer a pairing with an oaky wine.

Prefer a pairing with a wine over 2 years old.

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Shellfish and Seafood

Squid

Prefer a pairing with a young vintage.

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Food and wine pairing

Collioure blanc

Synonyms

This drink pairs well with 59 dishes:

Halibut fillets with white sauce

Lamb kidneys and white wine

Lamb offal stew

Lemon chicken

Marinated anchovies

Monkfish with cream sauce

Monkfish with Romesco sauce

Oyster and mussel tartare

Oyster tartare

Oysters

Oysters with shallots and vinegar

Pizza alla puttanesca

Pizza quattro formaggi

Plancha grilled sole

Pork goulash

Rioja-style cod

Salers

Sauteed squid with garlic and parsley

Sautéed tuna with onion and tomato

Seafood bites

Seafood risotto

Sète-style bourride

Sole fillets with meunière sauce

Squid