Food and wine pairing
Photo de moniqca (CC BY-SA 2.0)
https://www.flickr.com/photos/moniqca/10617637653/
Collioure blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 4 to 6 years old.
Synonyms
- Collioure white wine
This drink pairs well with 59 dishes:
Shellfish and Seafood
Squid skewers and leek fondue
Prefer a pairing with a young wine.
> view all pairings
Shellfish and Seafood
Sweet and sour sauce shrimp
Pair according to the hotness of the spices.
> view all pairings
Poultry
Turkey cutlet with white sauce
White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.
> view all pairings
Mushrooms, Vegetables, Pasta and Rice
Vegetable tian
France. Provence-Alpes-Côte d’Azur.
Summer vegetables (tomato, zucchini, eggplant) placed on a bed of onions and slowly confit in the oven with olive oil and thyme.
> view all pairings
Sauces
White sauce
White sauce : sauce made from heated flour and butter with added hot liquid (broth, water, pan juices, wine).
> view all pairings
Veal
Wiener schnitzel with anchovies and capers
Originally the Wiener schnitzel contained anchovies and capers.
> view all pairings
Rabbit
Young rabbit fillet with white sauce
White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.
> view all pairings
