Food and wine pairing
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Collioure rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 6 to 12 years old.
Synonyms
- Collioure red wine
This drink pairs well with 167 dishes:
Main courses
Ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.
Prefer a pairing with a young, fruity wine.
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Sheep and Goats
Roast baron of lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Roast knuckle of lamb
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Roast lamb with thyme
Prefer a pairing with a wine of at least 4 years old.
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Sheep and Goats
Roast saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Prefer a pairing with a wine aged 2 to 6 years old.
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Furred game
Roasted doe fillet with huntsman sauce
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.
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Sheep and Goats
Roasted lamb chops
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Roasted lamb fillet
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Roasted lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Roasted leg of lamb with thyme
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine of at least 4 years old.
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Sheep and Goats
Roasted milk-fed lamb
Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.
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Sheep and Goats
Roasted pistachio-crusted rack of lamb
Prefer a pairing with a wine aged 2 to 6 years old.
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