Food and wine pairing
Photo de Aimee Plesa (CC BY 2.0)
https://www.flickr.com/photos/aimeeplesa/5408261492/
Condrieu demi-sec
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 6 to 12 years old.
This drink pairs well with 81 dishes:
Mushrooms, Vegetables, Pasta and Rice
White asparagus with mousseline sauce
Mousseline sauce : hollandaise sauce mixed with whipped cream.
Prefer a pairing with a wine aged 2 to 6 years old.
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Veal
Wiener schnitzel with noisette potatoes
Pommes noisettes : potato balls fried in butter or oil.
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