Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Corbières rosé

Photo de Calmuziclover (CC BY 2.0)
https://www.flickr.com/photos/29787167@N02/54010085715/

Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 128 dishes:

Cured Meats

Cold cut buffet

Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Prefer a pairing with a wine under 2 years old.
> view all pairings

Cured Meats

Country style terrine

Country style terrine
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
> view all pairings

Main courses

Couscous

Couscous
Steamed wheat semolina served with fish, meat, fish, or vegetable stew, accompanied by a spiced broth.
Prefer a pairing with a light wine low in tannins.
> view all pairings

Poultry

Duck with red curry

Duck with red curry
Red curry : complex combination of spices or aromatic herbs (garlic, shallot, red chili, galangal, shrimp paste, salt, kaffir lime, coriander root, coriander seeds, cumin seeds, pepper and lemongrass) with coconut milk and fish sauce.
Pairing with a dominant Mourvedre grape.
> view all pairings

Cold starters

Egg aspic

Egg aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
> view all pairings

Seafish

Estocafic

Estocafic
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.
> view all pairings

Salads

Greek salad

Greek salad
Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.
> view all pairings