Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Corbières rosé

Photo de Calmuziclover (CC BY 2.0)
https://www.flickr.com/photos/29787167@N02/54010085715/

Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 128 dishes:

Mushrooms, Vegetables, Pasta and Rice

Seven-vegetable couscous with herb broth

Seven-vegetable couscous with herb broth
Steamed wheat semolina served with a vegetable stew (purple artichoke, carrot, zucchini, fava bean, turnip, green pea, tomato) accompanied by a spiced broth.
Pair according to the hotness of the harissa spice.
Prefer a pairing with a light wine low in tannins.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffed cabbage
Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.
> view all pairings

Appetizers and Amuse-bouches

Tapenade

Tapenade
Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.
Prefer a pairing with a wine under 2 years old.
> view all pairings

Main courses

Tielle

Tielle
France. Occitania. Hérault. Sète.
Pie filled with squid, octopus or cuttlefish mixed with a spicy tomato sauce.
Prefer a pairing with a wine under 2 years old.
> view all pairings