Food and wine pairing ideas

Food and wine pairing

Corbières rosé

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Veal

Veal chop served with bacon, potatoes, and white onions, simmered in chicken broth and butter

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Main courses

Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

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Cold starters

Served cold.

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Offal and tripe

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

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Salads

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Cold starters

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

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Cold starters

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Mushrooms, Vegetables, Pasta and Rice

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

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