Food and wine pairing
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Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 3 to 6 years old.
Synonyms
- Corbières red wine
This drink pairs well with 386 dishes:
Rabbit
Rabbit with black olives
Prefer a pairing with a wine aged 1 to 4 years old.
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Rabbit
Rabbit with red wine sauce
Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.
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Cheeses
Reblochon laitier
France. Auvergne-Rhône-Alpes. Savoie.
Pressed and uncooked cheese made from raw cow's milk (Red label).
Prefer a pairing with a young wine, low in tannins.
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Beef
Rib steak with coarse salt and bone marrow
Rib steak : rib of beef with bone attached.
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Sheep and Goats
Roast baron of lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Roast baron of lamb with herbs
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine aged 1 to 4 years old.
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Poultry
Roast chicken with herbs
Prefer a pairing with a wine aged 1 to 4 years old.
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Poultry
Roast duck demoiselle
Demoiselle : duck carcass brushed with duck fat, salt and pepper.
Pairing with a dominant Syrah (shiraz) grape.
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Sheep and Goats
Roast knuckle of lamb
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Roast lamb with herbs
Prefer a pairing with a wine aged 1 to 4 years old.
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