Food and wine pairing
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Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 3 to 6 years old.
Synonyms
- Corbières red wine
This drink pairs well with 386 dishes:
Rabbit
Roast rabbit with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
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Sheep and Goats
Roast saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Prefer a pairing with a wine aged 1 to 4 years old.
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Poultry
Roasted duck with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
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Poultry
Roasted duck with turnips
Pairing with a blending wine from Mourvèdre and Syrah.
Prefer a pairing with a wine of at least 2 years old.
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Poultry
Roasted duckling with Rouen sauce
Duckling : young duck.
Rouen sauce : cider or full-bodied red wine reduced with shallots sweated in butter, combined with brown veal stock, parsley, salt, and pepper, and thickened with a purée of chicken liver.
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Sheep and Goats
Roasted lamb chops
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Roasted lamb chops with herbes de Provence
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Roasted lamb chops with herbs
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Roasted lamb fillet
Prefer a pairing with a wine aged 1 to 4 years old.
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