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Food and wine pairing ideas

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Food and wine pairing

Corbières rouge

Photo de Kym Ellis (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-donnant-sur-le-verger-pendant-la-journee-aF1NPSnDQLw

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

Synonyms

  • Corbières red wine

This drink pairs well with 386 dishes:

Cured Meats

Country style terrine

Country style terrine
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
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Cheeses

Dante

Dante
United States. Wisconsin.
Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.
Ripening : 6 months minimum.
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Sauces

Devil sauce

Devil sauce
Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.
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Poultry

Duck Apicius

Duck Apicius
Duck cooked in broth and marinated in honey and spices.
Served with dates and apples.
Prefer a pairing with a wine with soft tannins.
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Poultry

Duck breast with sweet spices

Duck breast with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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Main courses

Duck hachis parmentier

Duck hachis parmentier
Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.
Prefer a pairing with a young (1 to 2 years old) and low in tannins.
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